The "ECOTROPHELIA EUROPE" competition represents a good opportunity for the students of our faculties in the food industry, to enlighten their knowledge and inventiveness in the European economic environment. In this respect, please make all efforts to prepare the student teams and enroll them as much as possible at this year's competition. We will make […]
Student Events
Local Phase Ecotrophelia Competition 2019
ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"
National Phase Ecotrophelia Competition 2016
ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"
Local Phase Ecotrophelia Competition 2016
ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"
International Phase Ecotrophelia Competition 2015
Three students from the Faculty of Agricultural Sciences, Food Industry and Environmental Protection at the "Lucian Blaga" University of Sibiu represented Romania at Ecotrophelia 2015, in Italy, in Milan. The “Alfa Flower” team, formed by the students Daniela Andrășescu, Gabriela Buricea and AndreeaCatrina, students in the fourth year at the Control and expertise of food […]
National Phase Ecotrophelia Competition 2015
The Ecotropheia Competition is a competition that addresses all European students in order to create an eco-innovative food product with commercial potential. The national phase of the contest took place in Miercurea Ciuc, June 26-29, 2014 and was organized by the Association of Food Industry Specialists in Romania, European Technology Platform Food for Life Romania […]
Local Phase Ecotrophelia Contest 2015
ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"
National Phase Ecotrophelia Contest 2015
ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"
Christmas Product Fair 2014
Organized by the students of the food specializations from the bachelor, master and doctoral programs together with the graduates of the Faculty of SAIAPM and with the students of the Terezianum Food Industry Technical College in Sibiu. [gallery ids="6075,6076,6077,6078,6079,6080,6081"]