Our research center is proud of its active involvement in leading scientific journals. Our team members have served as Guest Editors for several high-impact publications, overseeing special issues and contributing to the advancement of knowledge in their fields. Below are some notable examples:
- Antioxidants (Q1, IF: 7.675)
- Special Issue: Plant Materials and Their Antioxidant Potential
- 1st Edition
- 2nd Edition
- Frontiers in Nutrition (Q1, IF: 6.59)
- Section: Nutrition and Food Science Technology
- Special Issue: Valorization and Application of Fruit and Vegetables Waste and By-Products
- Link
- Applied Sciences (Q2, IF: 2.7)
- Section: Food Science and Technology
- Special Issue: New Approaches on Frozen Food Products
- Link
- Frontiers in Nutrition (Q1, IF: 6.59)
- Section: Nutrition and Food Science Technology
- Special Issue: Antioxidants and Antimicrobials in Food Production
- Link
- Applied Sciences (Q2, IF: 2.7)
- Section: Food Science and Technology
- Special Issue: Biodegradable Packaging Used in the Food Industry
- Link
Additionally, our members are actively involved in:
- Association of Food Industry Specialists and Research in Romania (Sibiu Branch)
- President: Prof. Ovidiu TIȚA
- Participation in various evaluation committees (ARACIS, habilitation, doctoral, teaching positions)
- Membership in scientific committees for international events
- Peer review for journals indexed in Web of Science, Scopus, ERIH+, and other databases, including:
- Dairy
- Sustainability
- Foods
- IJERPH
- Molecules
- IJMS
- Processes
- Materials
- Pathogens
- Applied Sciences
- Animals
- Biological Trace Element Research
- Journal of Food Process Engineering
- International Journal of Pharmacognosy and Chinese Medicine
These roles highlight our commitment to contributing to the scientific community and promoting high-quality research.