Last 10 events list
Below are the latest and most recent events held under the auspices of the C.C.B.I.A.
The 23rd edition showcased presentations on learning physics through games, hygiene control in food factories, innovative use of fatty seed flours, and the design of honey-based chocolates. Other research covered the characteristics of soft cheese with fennel, sensory evaluation of spices, and the potential of fermented products for breakfast diversification.
Read moreISEKI-Food Association- Food production based on food safety, sustainable development and circular economy
The 6th edition of the ISEKI E-conferences, titled „Food production based on food safety, sustainable development and circular economy,” took place online from November 22 to November 24, 2023. Supported by the ISEKI-Food Association, the event was organized in collaboration with the University Lucian Blaga in Sibiu, Romania, and the University of Life Sciences „King Mihai I” from Timisoara, Romania. The conference featured a range of oral presentations and posters focused on innovative methods in food production, sustainable business models, food safety, consumer perception, and health and nutrition. A special section for students was included, encouraging participation from PhD, MSc, and BSc students, with awards given for the best student presentations and posters.
Read moreThe 22nd edition focused on the development of starch-based films for food packaging, biotechnological valorization of industrial residues, and creativity in cheese processing. Additional topics included the analysis of coffee quality, characterization of proteins from Acheta domesticus, and innovative uses of local resources for sweet products.
Read more11th Central European Congress on Food and Nutrition “Food, technology and nutrition for healthy people in a healthy environment“
The 11th Central European Congress on Food and Nutrition, CEFood 2022, titled „Food, technology and nutrition for healthy people in a healthy environment,” will be held in Čatež ob Savi from September 27th to 30th, 2022. The President of the Republic of Slovenia, Borut Pahor, is the honorary sponsor. The organizing committee, led by Prof. Dr. Peter Raspor, includes experts from the University of Ljubljana such as Prof. Dr. Sonja Smole-Možina, Assist. Prof. Dr. Evgen Benedik, and Assist. Prof. Dr. Primož Treven.
The congress aims to highlight advancements in the food supply chain, research, and education, addressing current issues while respecting environmental concerns. It will feature five plenary lecturers, 11 keynote speakers, and numerous other researchers presenting their work through lectures and posters. One of the keynote speakers, Prof. Dr. Nataša Poklar Ulrih, will discuss new approaches to increasing the bioavailability of bioactive substances.
For more details on the scientific program, workshops, and social events showcasing Slovenian cuisine, please visit the congress website.
Read moreThe 21st edition of the symposium included research on innovative food products, sensory analysis of various cheeses, the evolution of fresh cheese with grape powder, development of agar-based products, and comparative studies on food packaging. Participants also discussed the use of honey processing for hygiene analysis and the valorization of fish industry waste.
Read moreThe 20th edition of the Student Scientific Symposium featured a series of presentations focused on food science innovations. Topics included the development of buttermilk with chanterelles, the influence of cinnamon on apple jam, Bordeaux wine production, honey’s dual role as food and medicine, traditional and innovative pork preparations, gluten-free and sugar-free concepts, and innovative cheese and snack products. The event concluded with a discussion on the microbiological characteristics of glucose.
Read moreThe „ECOTROPHELIA EUROPE” competition represents a good opportunity for the students of our faculties in the food industry, to enlighten their knowledge and inventiveness in the European economic environment. In this respect, please make all efforts to prepare the student teams and enroll them as much as possible at this year’s competition. We will make […]
Read moreECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards”
Read moreInternational conference ” Knowledge triangle for food innovation by harnessing the tradition and assuring sustainability – final event 2019
European Hygienic Engineering & Design Group (EHEDG) Seminar 2018
It brings together industry experts in a fun and relaxed setting to share ideas, discuss best practices and hear the latest opportunities and challenges from industry peers.
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