Dissemination of research activity within the project PODRU / 159 / 1.5 / 133675, Innovation and development in the structuring and representation of knowledge through doctoral and postdoctoral scholarships, 21.03.2015, ULBS Academic Meeting Center, Sibiu, Partner 1 with the Beneficiary Romanian Academy Branch Iasi.
National Phase Ecotrophelia Competition 2019
The "ECOTROPHELIA EUROPE" competition represents a good opportunity for the students of our faculties in the food industry, to enlighten their knowledge and inventiveness in the European economic environment. In this respect, please make all efforts to prepare the student teams and enroll them as much as possible at this year's competition. We will make […]
Local Phase Ecotrophelia Competition 2019
ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"
European Hygienic Engineering & Design Group (EHEDG) Seminar 2018
It brings together industry experts in a fun and relaxed setting to share ideas, discuss best practices and hear the latest opportunities and challenges from industry peers.
INNOVATION COMPETITION IN FOOD INDUSTRY 2018
The "Innovation Competition in the Food Industry" project is a competition addressed to food industry universities and their students. It will be based on topics communicated at the beginning of the academic year 2018-2019 and will be from different fields of activity, respectively different branches of the food industry. The competition is aimed in particular […]