Conference

The 6th edition of the ISEKI E-conferences, titled "Food production based on food safety, sustainable development and circular economy," took place online from November 22 to November 24, 2023. Supported by the ISEKI-Food Association, the event was organized in collaboration with the University Lucian Blaga in Sibiu, Romania, and the University of Life Sciences "King Mihai I" from Timisoara, Romania. The conference featured a range of oral presentations and posters focused on innovative methods in food production, sustainable business models, food safety, consumer perception, and health and nutrition. A special section for students was included, encouraging participation from PhD, MSc, and BSc students, with awards given for the best student presentations and posters.

The 11th Central European Congress on Food and Nutrition, CEFood 2022, titled "Food, technology and nutrition for healthy people in a healthy environment," will be held in Čatež ob Savi from September 27th to 30th, 2022. The President of the Republic of Slovenia, Borut Pahor, is the honorary sponsor. The organizing committee, led by Prof. Dr. Peter Raspor, includes experts from the University of Ljubljana such as Prof. Dr. Sonja Smole-Možina, Assist. Prof. Dr. Evgen Benedik, and Assist. Prof. Dr. Primož Treven.

The congress aims to highlight advancements in the food supply chain, research, and education, addressing current issues while respecting environmental concerns. It will feature five plenary lecturers, 11 keynote speakers, and numerous other researchers presenting their work through lectures and posters. One of the keynote speakers, Prof. Dr. Nataša Poklar Ulrih, will discuss new approaches to increasing the bioavailability of bioactive substances.

For more details on the scientific program, workshops, and social events showcasing Slovenian cuisine, please visit the congress website.

Between May 24-26, 2018, the 9th Central European Food Congress (CEFood) and the Symposium of the Association of Milling and Baking Specialists in Romania will take place on the topic - The Role of Fermentative Processes in Obtaining Traditional Romanian Products in Sibiu, Romania . We have the opportunity to combine the beauty and hospitality […]

The conference "BIOATLAS 2018" provided a forum for professionals, professors, lecturers and PhD students in the field of food and tourism, for the exchange of information on education, research, applications and developments for food and tourism cAT and to publish the latest results. Topics include issues related to technologies for biodiversity and agriculture, new trends […]

The conference "BIOATLAS 2016" provided a forum for professionals, professors, lecturers and PhD students in the field of food and tourism, for the exchange of information on education, research, applications and developments for food and tourism and to publish the latest results. Topics include issues related to technologies for biodiversity and agriculture, new trends in […]

NEEFood 2015 offered the opportunity to combine the beauty and hospitality of the city of Brasov with some of the outstanding works made on important topics of food science and technology

3rd North and East European Congress on Food (NEEFood). Organizatori alături de Transilvania University of Brasov, University of Agron-omic Science nd Veterinary Medicine Bucharest, Romania, European Federation of Food Science & Technology (EFFOST), Romanian Association for Information Technology in Agriculture, Food and Environment (ROSITA).