International Fair for the Food Industry – INDAGRA FOOD 2014
Romexpo Exhibition Pavilion, scientific presentations of faculty teachers on Food of the Future - Imagination and Design. We were partners with the Romanian Chamber of Commerce and Industry, the Romanian Employers 'Association in the Milling, Bakery and Flour Products Industry, the Romanian Employers' Federation in the Food Industry, the National Association for Consumer Protection and Promotion of Romanian Programs and Strategies, the Association of Organic Agriculture Operators , Romanian Standardization Association.
The National Wine Salon of Romania – VINTEST 2014
Palace Hall, Bucharest. Partners with the Ministry of Agriculture and Rural Development, the National Interprofessional Wine Organization, the National Office of Vine and Wine Products, the Association of Authorized Tasters in Romania, the National Authority for Tourism, Bucharest City Hall. The event was a real success ensuring a useful exchange of experience for specialists in production, education and research in agriculture and the food industry,
Seminar on Local and European Policies to Support the Competitiveness of SMEs in the Food Industry 2014
ULBS Academic Meeting Center, in collaboration with the Agency for Regional Development Center "Gheorghe Ionescu Sisești" Academy of Agricultural and Forestry Sciences.
The purpose of this seminar was to discuss, together with decision makers, policies and programs for the period 2014-2020, on supporting and financing the competitiveness and sustainability of SMEs in the food industry.
Models of good practice for the development of local partnerships between producers, processors and distributors in the agri-food sector were presented, leading to a better use of local resources and to increasing the safety and quality of local agri-food products.
Another important topic of the seminar was the presentation of funding opportunities for existing research and innovation projects in the fields of food security, sustainable agriculture, bioeconomy and biotechnology, through Horizon 2020 and other national programs.
LOCAL AND EUROPEAN POLICIES FOR SUPPORTING COMPETITIVENESS OF SMEs IN FOOD INDUSTRY 2014
Agency for Regional Development Center and Lucian Blaga University of Sibiu, Faculty of Agricultural Sciences Food Industry and Environmental Protection, Academy of Agricultural and Forestry Sciences "Gheorghe Ionescu Siseşti" The purpose of this seminar was to discuss, together with policymakers, policies and programs, for the period 2014-2020, to support and finance the competitiveness and sustainability […]
National Phase Ecotrophelia Contest 2014
"Lucian Blaga" University of Sibiu was represented at the national phase of the European Ecotrophelia 2014 competition by two teams: the "Mirabelle" team consisting of students Andrăşescu Daniela, Aleman Roxana, Buşe Denisa and the "Ciocosib" team consisting of Şuiu Daniel, Nicu Alexandra, Lăzărescu Iulia, Frîncu Iulian, both from the Faculty of Agricultural Sciences, Food Industry and Environmental Protection (ŞAIAPM), coordinated by the Chief of Works Dr. Eng. Mironescu Monica. The "Mirabelle" team with the product "Chocolate candies filled with jam, goji and apricot kernels" was chosen by the jury, winning the special prize "Expergo Innovation Award" for the best product with the best integrated sensory attributes, worth 1000 lei, offered by sponsors and also a very honorable 3rd place, in the first year of participation.
BIOATLAS conference 2014
The conference "BIOATLAS 2014" provided a forum for professionals, professors, lecturers and PhD students in the field of food and tourism, for the exchange of information on education, research, applications and developments for food and tourism and to publish the latest results. Topics include issues related to technologies for biodiversity and agriculture, new trends in […]
Workshop Romanian Academy – Doctoral School 2014
Dissemination of research activity within the project PODRU / 159 / 1.5 / 133675, Innovation and development in structuring and representation of knowledge through doctoral and postdoctoral fellowships, 2014, Iași, Romanian Academy - Iași Branch Partner 1 together with the Beneficiary (Romanian Academy Iași).
Local Phase Ecotrophelia Contest 2014
ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"