ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"
BIOATLAS conference 2016
The conference "BIOATLAS 2016" provided a forum for professionals, professors, lecturers and PhD students in the field of food and tourism, for the exchange of information on education, research, applications and developments for food and tourism and to publish the latest results. Topics include issues related to technologies for biodiversity and agriculture, new trends in […]
Local Phase Ecotrophelia Competition 2016
ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"
International Fair for the Food Industry – INDAGRA FOOD 2015
October 28 - November 1, 2015, Bucharest Romexpo Exhibition Pavilion, scientific presentations of the faculty teachers on topics related to the Food Industry - Present and Perspective. We were partners with the Romanian Chamber of Commerce and Industry, the Romanian Employers 'Association in the Milling, Bakery and Flour Products Industry, the Romanian Employers' Federation in the Food Industry, the National Association for Consumer Protection and Promotion of Romanian Programs and Strategies, the Association of Organic Agriculture Operators , Romanian Standardization Association.
International Phase Ecotrophelia Competition 2015
Three students from the Faculty of Agricultural Sciences, Food Industry and Environmental Protection at the "Lucian Blaga" University of Sibiu represented Romania at Ecotrophelia 2015, in Italy, in Milan. The “Alfa Flower” team, formed by the students Daniela Andrășescu, Gabriela Buricea and AndreeaCatrina, students in the fourth year at the Control and expertise of food […]
National Phase Ecotrophelia Competition 2015
The Ecotropheia Competition is a competition that addresses all European students in order to create an eco-innovative food product with commercial potential. The national phase of the contest took place in Miercurea Ciuc, June 26-29, 2014 and was organized by the Association of Food Industry Specialists in Romania, European Technology Platform Food for Life Romania […]
European Food Congress – NEFOOD 2015
NEEFood 2015 offered the opportunity to combine the beauty and hospitality of the city of Brasov with some of the outstanding works made on important topics of food science and technology
NUTRILAB Worksop 2015
FP7-PEOPLR-2012-IRSES, Grant Agreement Number PIRSES-GA-2012-318946, NUTritional LABeling Study in Blak Sea Region Contries, 15 – 17 Mai 2015, UTBv, Grant Agreement Number PIRSES-GA-2012-318946, NUTRILAB – NUTritional LABeling Study in Blak Sea Region Contries.