Three students from the Faculty of Agricultural Sciences, Food Industry and Environmental Protection at the "Lucian Blaga" University of Sibiu represented Romania at Ecotrophelia 2015, in Italy, in Milan. The “Alfa Flower” team, formed by the students Daniela Andrășescu, Gabriela Buricea and AndreeaCatrina, students in the fourth year at the Control and expertise of food […]
National Phase Ecotrophelia Competition 2015
The Ecotropheia Competition is a competition that addresses all European students in order to create an eco-innovative food product with commercial potential. The national phase of the contest took place in Miercurea Ciuc, June 26-29, 2014 and was organized by the Association of Food Industry Specialists in Romania, European Technology Platform Food for Life Romania […]
European Food Congress – NEFOOD 2015
NEEFood 2015 offered the opportunity to combine the beauty and hospitality of the city of Brasov with some of the outstanding works made on important topics of food science and technology
NUTRILAB Worksop 2015
FP7-PEOPLR-2012-IRSES, Grant Agreement Number PIRSES-GA-2012-318946, NUTritional LABeling Study in Blak Sea Region Contries, 15 – 17 Mai 2015, UTBv, Grant Agreement Number PIRSES-GA-2012-318946, NUTRILAB – NUTritional LABeling Study in Blak Sea Region Contries.
3RD NORTH AND EAST EUROPEAN CONGRESS ON FOOD (NEEFOOD) 2015
3rd North and East European Congress on Food (NEEFood). Organizatori alături de Transilvania University of Brasov, University of Agron-omic Science nd Veterinary Medicine Bucharest, Romania, European Federation of Food Science & Technology (EFFOST), Romanian Association for Information Technology in Agriculture, Food and Environment (ROSITA).
General Assembly of Food Industry Specialists in Education, Research and Production – ASIAR 2015
ASIAR General Meeting 2015, Sibiu, ULBS [gallery link="file" ids="6024,6023,6009,6022"]
Local Phase Ecotrophelia Contest 2015
ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"
National Phase Ecotrophelia Contest 2015
ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"