European Hygienic Engineering & Design Group (EHEDG) Seminar 2018
It brings together industry experts in a fun and relaxed setting to share ideas, discuss best practices and hear the latest opportunities and challenges from industry peers.
INNOVATION COMPETITION IN FOOD INDUSTRY 2018
The "Innovation Competition in the Food Industry" project is a competition addressed to food industry universities and their students. It will be based on topics communicated at the beginning of the academic year 2018-2019 and will be from different fields of activity, respectively different branches of the food industry. The competition is aimed in particular […]
Specialized courses – European Hygienic Engineering & Design Group (EHEDG) 2018
1st Hygienic Design Training Course Target groups 1. Designers (from technical engineering, process development and quality assurance) 2. Management, Marketing and Sales Staff (from design and mechanical engineering companies as well as from the food industry) 3. Operators, Maintainers, Installers and Cleaners 4. Auditors, Inspectors, Testers, Consultants and Certifiers
9th Central European Congress on Food (CEFood) 2018
Between May 24-26, 2018, the 9th Central European Food Congress (CEFood) and the Symposium of the Association of Milling and Baking Specialists in Romania will take place on the topic - The Role of Fermentative Processes in Obtaining Traditional Romanian Products in Sibiu, Romania . We have the opportunity to combine the beauty and hospitality […]
BIOATLAS Conference 2018
The conference "BIOATLAS 2018" provided a forum for professionals, professors, lecturers and PhD students in the field of food and tourism, for the exchange of information on education, research, applications and developments for food and tourism cAT and to publish the latest results. Topics include issues related to technologies for biodiversity and agriculture, new trends […]