The "Innovation Competition in the Food Industry" project is a competition addressed to food industry universities and their students. It will be based on topics communicated at the beginning of the academic year 2018-2019 and will be from different fields of activity, respectively different branches of the food industry. The competition is aimed in particular […]
Specialized courses – European Hygienic Engineering & Design Group (EHEDG) 2018
1st Hygienic Design Training Course Target groups 1. Designers (from technical engineering, process development and quality assurance) 2. Management, Marketing and Sales Staff (from design and mechanical engineering companies as well as from the food industry) 3. Operators, Maintainers, Installers and Cleaners 4. Auditors, Inspectors, Testers, Consultants and Certifiers
9th Central European Congress on Food (CEFood) 2018
Between May 24-26, 2018, the 9th Central European Food Congress (CEFood) and the Symposium of the Association of Milling and Baking Specialists in Romania will take place on the topic - The Role of Fermentative Processes in Obtaining Traditional Romanian Products in Sibiu, Romania . We have the opportunity to combine the beauty and hospitality […]
BIOATLAS Conference 2018
The conference "BIOATLAS 2018" provided a forum for professionals, professors, lecturers and PhD students in the field of food and tourism, for the exchange of information on education, research, applications and developments for food and tourism cAT and to publish the latest results. Topics include issues related to technologies for biodiversity and agriculture, new trends […]
National Phase Ecotrophelia Competition 2016
ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"
BIOATLAS conference 2016
The conference "BIOATLAS 2016" provided a forum for professionals, professors, lecturers and PhD students in the field of food and tourism, for the exchange of information on education, research, applications and developments for food and tourism and to publish the latest results. Topics include issues related to technologies for biodiversity and agriculture, new trends in […]
Local Phase Ecotrophelia Competition 2016
ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"
International Fair for the Food Industry – INDAGRA FOOD 2015
October 28 - November 1, 2015, Bucharest Romexpo Exhibition Pavilion, scientific presentations of the faculty teachers on topics related to the Food Industry - Present and Perspective. We were partners with the Romanian Chamber of Commerce and Industry, the Romanian Employers 'Association in the Milling, Bakery and Flour Products Industry, the Romanian Employers' Federation in the Food Industry, the National Association for Consumer Protection and Promotion of Romanian Programs and Strategies, the Association of Organic Agriculture Operators , Romanian Standardization Association.