Conference
9th Central European Congress on Food (CEFood) 2018
Between May 24-26, 2018, the 9th Central European Food Congress (CEFood) and the Symposium of the Association of Milling and Baking Specialists in Romania will take place on the topic - The Role of Fermentative Processes in Obtaining Traditional Romanian Products in Sibiu, Romania . We have the opportunity to combine the beauty and hospitality […]
BIOATLAS Conference 2018
The conference "BIOATLAS 2018" provided a forum for professionals, professors, lecturers and PhD students in the field of food and tourism, for the exchange of information on education, research, applications and developments for food and tourism cAT and to publish the latest results. Topics include issues related to technologies for biodiversity and agriculture, new trends […]
BIOATLAS conference 2016
The conference "BIOATLAS 2016" provided a forum for professionals, professors, lecturers and PhD students in the field of food and tourism, for the exchange of information on education, research, applications and developments for food and tourism and to publish the latest results. Topics include issues related to technologies for biodiversity and agriculture, new trends in […]
European Food Congress – NEFOOD 2015
NEEFood 2015 offered the opportunity to combine the beauty and hospitality of the city of Brasov with some of the outstanding works made on important topics of food science and technology
3RD NORTH AND EAST EUROPEAN CONGRESS ON FOOD (NEEFOOD) 2015
3rd North and East European Congress on Food (NEEFood). Organizatori alături de Transilvania University of Brasov, University of Agron-omic Science nd Veterinary Medicine Bucharest, Romania, European Federation of Food Science & Technology (EFFOST), Romanian Association for Information Technology in Agriculture, Food and Environment (ROSITA).
BIOATLAS conference 2014
The conference "BIOATLAS 2014" provided a forum for professionals, professors, lecturers and PhD students in the field of food and tourism, for the exchange of information on education, research, applications and developments for food and tourism and to publish the latest results. Topics include issues related to technologies for biodiversity and agriculture, new trends in […]