ACTA UNIVERSITATIS CIBINIENSIS-Seria E: Food Technology
open access, peer-reviewed international scientific journal
The journal will publish
- Original research papers and short communications
- Reviews, mainly of new rapidly developing areas of food technology and related fields;
- Special themed issues on relevant topics;
Online publication
Beginning with 2013, the journal is published online.
Currently it is published by Sciendo
Bibliographic Informations
yearly, 2 numbers/year;
ISSN 2344 – 1496/ ISSN–L 2344 – 1496/
online: ISSN 2344 – 150X;
Databases Indexing
- AGRICOLA (National Agricultural Library)
- Baidu Scholar
- CABI (over 50 subsections)
- Chemical Abstracts Service (CAS) - CAplus
- Chemical Abstracts Service (CAS) - SciFinder
- CNKI Scholar (China National Knowledge Infrastructure)
- CNPIEC - cnpLINKer
- Dimensions
- DOAJ (Directory of Open Access Journals)
- EBSCO (relevant databases)
- EBSCO Discovery Service
- Ei Compendex
- Engineering Village
- Foodline Science
- FSTA - Food Science & Technology Abstracts
- Genamics JournalSeek
- Google Scholar
- Japan Science and Technology Agency (JST)
- J-Gate
- JournalTOCs
- KESLI-NDSL (Korean National Discovery for Science Leaders)
- Microsoft Academic
- MyScienceWork
- Naver Academic
- Naviga (Softweco)
- Primo Central (ExLibris)
- Publons
- QOAM (Quality Open Access Market)
- ReadCube
- Semantic Scholar
- Sherpa/RoMEO
- Summon (ProQuest)
- TDNet
- Ulrich's Periodicals Directory/ulrichsweb
- WanFang Data
- WorldCat (OCLC)