Student Events

The Ecotropheia Competition is a competition that addresses all European students in order to create an eco-innovative food product with commercial potential. The national phase of the contest took place in Miercurea Ciuc, June 26-29, 2014 and was organized by the Association of Food Industry Specialists in Romania, European Technology Platform Food for Life Romania […]

ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"

ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"

Organized by the students of the food specializations from the bachelor, master and doctoral programs together with the graduates of the Faculty of SAIAPM and with the students of the Terezianum Food Industry Technical College in Sibiu. [gallery ids="6075,6076,6077,6078,6079,6080,6081"]

"Lucian Blaga" University of Sibiu was represented at the national phase of the European Ecotrophelia 2014 competition by two teams: the "Mirabelle" team consisting of students Andrăşescu Daniela, Aleman Roxana, Buşe Denisa and the "Ciocosib" team consisting of Şuiu Daniel, Nicu Alexandra, Lăzărescu Iulia, Frîncu Iulian, both from the Faculty of Agricultural Sciences, Food Industry and Environmental Protection (ŞAIAPM), coordinated by the Chief of Works Dr. Eng. Mironescu Monica. The "Mirabelle" team with the product "Chocolate candies filled with jam, goji and apricot kernels" was chosen by the jury, winning the special prize "Expergo Innovation Award" for the best product with the best integrated sensory attributes, worth 1000 lei, offered by sponsors and also a very honorable 3rd place, in the first year of participation.

ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"