Other events

Launch of the book "50 Romanian wines meet 50 Italian dishes", February 19, 2015, in the ULBS Senate Hall - the book is the winner of the first prize, nationally for Romania in 2014 in the category Best Wine Book Translation awarded by Gourmand Drinks Awards and to represent Romania at the world final of the competition in Yantai, the Capital of Chinese Wine, during the Grapes by the Sea Festival in June 2015.

Romexpo Exhibition Pavilion, scientific presentations of faculty teachers on Food of the Future - Imagination and Design. We were partners with the Romanian Chamber of Commerce and Industry, the Romanian Employers 'Association in the Milling, Bakery and Flour Products Industry, the Romanian Employers' Federation in the Food Industry, the National Association for Consumer Protection and Promotion of Romanian Programs and Strategies, the Association of Organic Agriculture Operators , Romanian Standardization Association.

Palace Hall, Bucharest. Partners with the Ministry of Agriculture and Rural Development, the National Interprofessional Wine Organization, the National Office of Vine and Wine Products, the Association of Authorized Tasters in Romania, the National Authority for Tourism, Bucharest City Hall. The event was a real success ensuring a useful exchange of experience for specialists in production, education and research in agriculture and the food industry,

ULBS Academic Meeting Center, in collaboration with the Agency for Regional Development Center "Gheorghe Ionescu Sisești" Academy of Agricultural and Forestry Sciences.
The purpose of this seminar was to discuss, together with decision makers, policies and programs for the period 2014-2020, on supporting and financing the competitiveness and sustainability of SMEs in the food industry.
Models of good practice for the development of local partnerships between producers, processors and distributors in the agri-food sector were presented, leading to a better use of local resources and to increasing the safety and quality of local agri-food products.
Another important topic of the seminar was the presentation of funding opportunities for existing research and innovation projects in the fields of food security, sustainable agriculture, bioeconomy and biotechnology, through Horizon 2020 and other national programs.

Agency for Regional Development Center and Lucian Blaga University of Sibiu, Faculty of Agricultural Sciences Food Industry and Environmental Protection, Academy of Agricultural and Forestry Sciences "Gheorghe Ionescu Siseşti" The purpose of this seminar was to discuss, together with policymakers, policies and programs, for the period 2014-2020, to support and finance the competitiveness and sustainability […]

The ROMEXPO Exhibition Center in Bucharest, the ULBS and the Faculty of SAIAPM, was a partner alongside the Association of Food Industry Specialists in Romania, ASIAR - Sibiu Branch, the Chamber of Commerce and Industry of Romania, the Romanian Employers in the Milling Industry , Bakery and Pastry Products, National Association for Consumers Protection and […]