Other events
European Hygienic Engineering & Design Group (EHEDG) Seminar 2018
It brings together industry experts in a fun and relaxed setting to share ideas, discuss best practices and hear the latest opportunities and challenges from industry peers.
INNOVATION COMPETITION IN FOOD INDUSTRY 2018
The "Innovation Competition in the Food Industry" project is a competition addressed to food industry universities and their students. It will be based on topics communicated at the beginning of the academic year 2018-2019 and will be from different fields of activity, respectively different branches of the food industry. The competition is aimed in particular […]
Specialized courses – European Hygienic Engineering & Design Group (EHEDG) 2018
1st Hygienic Design Training Course Target groups 1. Designers (from technical engineering, process development and quality assurance) 2. Management, Marketing and Sales Staff (from design and mechanical engineering companies as well as from the food industry) 3. Operators, Maintainers, Installers and Cleaners 4. Auditors, Inspectors, Testers, Consultants and Certifiers
International Fair for the Food Industry – INDAGRA FOOD 2015
October 28 - November 1, 2015, Bucharest Romexpo Exhibition Pavilion, scientific presentations of the faculty teachers on topics related to the Food Industry - Present and Perspective. We were partners with the Romanian Chamber of Commerce and Industry, the Romanian Employers 'Association in the Milling, Bakery and Flour Products Industry, the Romanian Employers' Federation in the Food Industry, the National Association for Consumer Protection and Promotion of Romanian Programs and Strategies, the Association of Organic Agriculture Operators , Romanian Standardization Association.
General Assembly of Food Industry Specialists in Education, Research and Production – ASIAR 2015
ASIAR General Meeting 2015, Sibiu, ULBS [gallery link="file" ids="6024,6023,6009,6022"]