centru.ccbia

Symposium of Student Scientific Circles 20th Edition – 2020

Date: 15 mai 2020
Time: 0:00 - 0:00
Location: SAIAPM
Student Events

Symposium Agenda

  1. Research on the Production of Buttermilk with Added Chanterelles
    • Student: Popa Oana
    • Coordinator: Prof. Dr. Ing. Tiţa Mihaela
  2. Analysis of the Influence of Cinnamon (Cinnamomum verum) on Quality Indicators of Apple Jam
    • Student: Licoiu Paraschiva Ștefana
    • Coordinator: Șef Lucrări Dr. Ing. Iancu Maria Lidia
  3. Particularities in the Production of Bordeaux Wines
    • Student: Carmocanu Ileana Violeta
    • Coordinator: Prof. Dr. Ing. Tița Ovidiu
  4. Honey – Food or Medicine
    • Students: Nicoară Alexandra Elena, Curileac Violeta Constantina, Țuicu Carla Narcisa
    • Coordinator: Conf. Dr. Georgescu Cecilia
  5. Traditional Pork Dishes
    • Students: Toma Alexandru Emanuel, Incău Claudiu Florin
    • Coordinator: Conf. Dr. Georgescu Cecilia
  6. Innovation in Pork Products Using Sustainable Local Resources
    • Student: Ibrac Ioana-Roxana
    • Coordinator: Conf. Dr. Ing. Mironescu Monica
  7. Food Reinterpretation with Practical Application in Gingerbread Production
    • Student: Dură-Muraru Mihaela
    • Coordinator: Conf. Dr. Ing. Mironescu Monica
  8. Designing New Products by Applying the ‘Lactose-Free’ Concept
    • Students: Ienciu Raluca-Maria, Gergely Andreea-Larisa
    • Coordinator: Conf. Dr. Ing. Mironescu Monica
  9. Practical Application of ‘Gluten-Free’ and ‘Sugar-Free’ Concepts
    • Student: Pîrvu Alexandra-Ștefania
    • Coordinator: Conf. Dr. Ing. Mironescu Monica
  10. Design and Development of an Innovative Snack with Improved Sensory and Nutritional Characteristics
    • Student: Bîrsoianu Ion-Alexandru
    • Coordinator: Conf. Dr. Ing. Mironescu Monica
  11. Research on the Production of a Vegetable-Enriched Cheese Variety
    • Student: Matei Adina
    • Coordinator: Prof. Dr. Ing. Tiţa Mihaela
  12. Innovations in the Food Industry
    • Student: Ureche Pavel-Nicolae
    • Coordinator: Conf. Dr. Ing. Mironescu Monica
  13. Insect Flour as an Alternative to Animal Proteins
    • Student: Marcu Georgiana
    • Coordinator: Conf. Dr. Ing. Mironescu Monica
  14. Natural Resources with Antioxidant Potential – Berries
    • Students: Bălșan Maria Andreea, Cristea Bianca Liliana
    • Coordinator: Conf. Dr. Georgescu Cecilia
  15. Research on Producing Consumer Milk with Natural Extracts
    • Student: Lazăr Mirela
    • Coordinator: Prof. Dr. Ing. Tiţa Mihaela
  16. Analysis of the Microbiological Characteristics of Solid Glucose with Increased Water Content
    • Student: Moraru Ionela
    • Coordinator: Conf. Dr. Ing. Mironescu Monica