INNOVATION COMPETITION IN FOOD INDUSTRY 2018

Start date: 6 mai 2018
End date: 31 mai 2018
Time: 0:00 - 0:00
Location: Sibiu
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The „Innovation Competition in the Food Industry” project is a competition addressed to food industry universities and their students.

It will be based on topics communicated at the beginning of the academic year 2018-2019 and will be from different fields of activity, respectively different branches of the food industry.

The competition is aimed in particular at students, master students and technical engineers: engineers or future engineers in the food industry with specializations in food science, food engineering, applied biotechnology, food industry equipment, etc.