The 6th edition of the ISEKI E-conferences, titled "Food production based on food safety, sustainable development and circular economy," took place online from November 22 to November 24, 2023. Supported by the ISEKI-Food Association, the event was organized in collaboration with the University Lucian Blaga in Sibiu, Romania, and the University of Life Sciences "King Mihai I" from Timisoara, Romania. The conference featured a range of oral presentations and posters focused on innovative methods in food production, sustainable business models, food safety, consumer perception, and health and nutrition. A special section for students was included, encouraging participation from PhD, MSc, and BSc students, with awards given for the best student presentations and posters.
Doctoral School Worksop 2015
Dissemination of research activity within the project PODRU / 159 / 1.5 / 133675, Innovation and development in the structuring and representation of knowledge through doctoral and postdoctoral scholarships, 21.03.2015, ULBS Academic Meeting Center, Sibiu, Partner 1 with the Beneficiary Romanian Academy Branch Iasi.
National Phase Ecotrophelia Competition 2019
The "ECOTROPHELIA EUROPE" competition represents a good opportunity for the students of our faculties in the food industry, to enlighten their knowledge and inventiveness in the European economic environment. In this respect, please make all efforts to prepare the student teams and enroll them as much as possible at this year's competition. We will make […]
Local Phase Ecotrophelia Competition 2019
ECOTROPHELIA aim is the to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards"
European Hygienic Engineering & Design Group (EHEDG) Seminar 2018
It brings together industry experts in a fun and relaxed setting to share ideas, discuss best practices and hear the latest opportunities and challenges from industry peers.