The „Innovation Competition in the Food Industry” project is a competition addressed to food industry universities and their students.
It will be based on topics communicated at the beginning of the academic year 2018-2019 and will be from different fields of activity, respectively different branches of the food industry.
The competition is aimed in particular at students, master students and technical engineers: engineers or future engineers in the food industry with specializations in food science, food engineering, applied biotechnology, food industry equipment, etc.