ACTA UNIVERSITATIS CIBINIENSIS - Seria E: Food Technology

ACTA UNIVERSITATIS CIBINIENSIS is an open access, peer-reviewed international scientific journal dedicated to advancing knowledge in the field of food technology. We publish a variety of content including:

• Original research papers and short communications
• Reviews, particularly those addressing rapidly developing areas in food technology and related fields
• Special themed issues on relevant topics

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Online Publication

Since 2013, our journal has been published online, providing global access to the latest research findings in food technology. Currently, the journal is published by Sciendo.

Bibliographic Information

The journal is published biannually (two issues per year) with the following ISSN details:

• Print: ISSN 2344-1496
• Online: ISSN 2344-150X

Databases Indexing

Our journal is indexed in numerous prestigious databases, ensuring wide visibility and accessibility of our published research:

• AGRICOLA (National Agricultural Library)
• Baidu Scholar
• CABI (over 50 subsections)
• Chemical Abstracts Service (CAS) - CAplus
• Chemical Abstracts Service (CAS) - SciFinder
• CNKI Scholar (China National Knowledge Infrastructure)
• CNPIEC - cnpLINKer
• Dimensions
• DOAJ (Directory of Open Access Journals)
• EBSCO (relevant databases)
• EBSCO Discovery Service
• Ei Compendex
• Engineering Village
• Foodline Science
• FSTA - Food Science & Technology Abstracts
• Genamics JournalSeek
• Google Scholar
• Japan Science and Technology Agency (JST)
• J-Gate
• JournalTOCs
• KESLI-NDSL (Korean National Discovery for Science Leaders)
• Microsoft Academic
• MyScienceWork
• Naver Academic
• Naviga (Softweco)
• Primo Central (ExLibris)
• Publons
• QOAM (Quality Open Access Market)
• ReadCube
• Semantic Scholar
• Sherpa/RoMEO
• Summon (ProQuest)
• TDNet
• Ulrich's Periodicals Directory/ulrichsweb
• WanFang Data
• WorldCat (OCLC)