Other events

European Hygienic Engineering & Design Group (EHEDG) Seminar 2018

Start date: 25 mai 2018 - End date: 26 mai 2018

Time: 9,00 – 10,00, 9,00 – 14,00

Location: Aula Magna, University Lucian Blaga, Victoriei 10, , Siniu, 550024 Hilton Hotel, Pădurea Dumbrava 1, Sibiu 550399

It brings together industry experts in a fun and relaxed setting to share ideas, discuss best practices and hear the latest opportunities and challenges from industry peers.
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INNOVATION COMPETITION IN FOOD INDUSTRY 2018

Start date: 6 mai 2018 - End date: 31 mai 2018

Location: Sibiu

The "Innovation Competition in the Food Industry" project is a competition addressed to food industry universities and their students. It will be based on topics communicated at the beginning of the academic year 2018-2019 and will be from different fields of activity, respectively different branches of the food industry. The competition is aimed in particular […]
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Specialized courses – European Hygienic Engineering & Design Group (EHEDG) 2018

Start date: 21 mai 2018 - End date: 23 mai 2018

Time: 8,00 – 16,00

Location: Hilton Hotel, Saphire Hall, Pădurea Dumbrava 1, Sibiu 550399

1st Hygienic Design Training Course Target groups 1. Designers (from technical engineering, process development and quality assurance) 2. Management, Marketing and Sales Staff (from design and mechanical engineering companies as well as from the food industry) 3. Operators, Maintainers, Installers and Cleaners 4. Auditors, Inspectors, Testers, Consultants and Certifiers
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International Fair for the Food Industry – INDAGRA FOOD 2015

Start date: 28 octombrie 2015 - End date: 1 noiembrie 2015

Location: Sibiu

October 28 - November 1, 2015, Bucharest Romexpo Exhibition Pavilion, scientific presentations of the faculty teachers on topics related to the Food Industry - Present and Perspective. We were partners with the Romanian Chamber of Commerce and Industry, the Romanian Employers 'Association in the Milling, Bakery and Flour Products Industry, the Romanian Employers' Federation in the Food Industry, the National Association for Consumer Protection and Promotion of Romanian Programs and Strategies, the Association of Organic Agriculture Operators , Romanian Standardization Association.

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