Ecotrophelia competition

National Phase Ecotrophelia Competition 2019

Date: 31 mai 2019

Location: Galati

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The "ECOTROPHELIA EUROPE" competition represents a good opportunity for the students of our faculties in the food industry, to enlighten their knowledge and inventiveness in the European economic environment. In this respect, please make all efforts to prepare the student teams and enroll them as much as possible at this year's competition. We will make […]
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International Phase Ecotrophelia Competition 2015

Start date: 4 octombrie 2015 - End date: 6 octombrie 2015

Location: Milano

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Three students from the Faculty of Agricultural Sciences, Food Industry and Environmental Protection at the "Lucian Blaga" University of Sibiu represented Romania at Ecotrophelia 2015, in Italy, in Milan. The “Alfa Flower” team, formed by the students Daniela Andrășescu, Gabriela Buricea and AndreeaCatrina, students in the fourth year at the Control and expertise of food […]
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National Phase Ecotrophelia Competition 2015

Date: 27 mai 2015

Location: Sibiu

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The Ecotropheia Competition is a competition that addresses all European students in order to create an eco-innovative food product with commercial potential. The national phase of the contest took place in Miercurea Ciuc, June 26-29, 2014 and was organized by the Association of Food Industry Specialists in Romania, European Technology Platform Food for Life Romania […]
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National Phase Ecotrophelia Contest 2014

Date: 26 iunie 2014

Location: Sibiu

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"Lucian Blaga" University of Sibiu was represented at the national phase of the European Ecotrophelia 2014 competition by two teams: the "Mirabelle" team consisting of students Andrăşescu Daniela, Aleman Roxana, Buşe Denisa and the "Ciocosib" team consisting of Şuiu Daniel, Nicu Alexandra, Lăzărescu Iulia, Frîncu Iulian, both from the Faculty of Agricultural Sciences, Food Industry and Environmental Protection (ŞAIAPM), coordinated by the Chief of Works Dr. Eng. Mironescu Monica. The "Mirabelle" team with the product "Chocolate candies filled with jam, goji and apricot kernels" was chosen by the jury, winning the special prize "Expergo Innovation Award" for the best product with the best integrated sensory attributes, worth 1000 lei, offered by sponsors and also a very honorable 3rd place, in the first year of participation.

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