Analytical services

Microbiological analysis

Food Microbiology Laboratory is being accredited according to ISO 17025: 2005 for ??? microbiological methods
Microbiological tests under accreditation are:

  1. Ex. Enumeration of yeasts and molds. ISO 7954.1987
  2.  ???
  3.  ???
  4. ???

Microbiology analyzes cover:

  • Quality control of raw materials, intermediate and finished products
  • Determination of indicator organisms, pathogenic microorganisms and specific altering organisms
  • Identification of bacteria, yeasts and molds
  • Sanitary testing
  • Evaluating the effectiveness of disinfectants and food hygiene

 

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Physico-chemical analysis

The Food and Physical Chemical Analysis Laboratory is being accredited according to ISO 17025: 2005 for ??? physico-chemical methods
The physico-chemical tests under accreditation are:

1. Determining milk acidity ???
2. ???
3. ???

CCBIA provides analytical services for:

1. Alcoholic and non-alcoholic beverages
2. ?
3. ?
4. ?

Analytical work within the food chemistry laboratory is conducted in accordance with accepted national and international standards. Our physico-chemical analysis laboratories are equipped with tools such as: ????

 

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Sensory Analysis

CCBIA offers personalized sensory analyzes and consumer tests. These services are tailored for your products and food preferences

 

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