Training is an integral part of our mission, and we aim to provide our trainees with transferable skills usable in a wide variety of career paths. We offer specialized courses in food and biotechnology, many of which include opportunities to work with industry partners as well as research institutes. The close links we have with other universities ensure high standards of supervisory practice and guidance for trainees, access to training and development courses, and practical experience.
1. Training in Drafting Research Projects
Training and assistance in drafting research projects or attracting European funds, based on the experience of the center members.
2. Efficiency and Production Management
Trainings on efficiency and management of production processes for qualified personnel from food enterprises.
3. Modern Methods in Analysis
Training of specialized personnel from production units on the use of modern methods of physical-chemical and microbiological analysis of food.
4. Sensory Analysis of Food Products
Training those interested in the sensory analysis of food products.
5. HORECA Specific Activities
Training of profile personnel regarding specific activities in the hotel and food services industry (HORECA).
6. Sustainable Production Processes
Training staff on the use of the most appropriate, environmentally friendly production processes, promoting the concept of sustainability and reducing food waste in the food industry through technological integration, applying the principles of transversality and the circular economy.
7. Young Researchers Training
Training young researchers in the fields of microbiology, biotechnology, and food engineering at the European level.