Development and refinement of sensory evaluation techniques to assess and improve the quality of food products
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Wine Authenticity and Fraud Detection
Research on techniques to verify the authenticity of wine and detect fraud, ensuring consumer trust and product integrity
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Development and implementation of advanced methods for detecting pathogens in food products, ensuring early identification and prevention of foodborne illnesses
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Food Safety Management Systems
Development and implementation of advanced methods for detecting pathogens in food products, ensuring early identification and prevention of foodborne illnesses
Continue ReadingRapid Testing
Development of rapid testing kits for on-site food safety testing, enabling quick and efficient detection of contaminants and pathogens.
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Development and implementation of advanced methods for detecting pathogens in food products, ensuring early identification and prevention of foodborne illnesses
Continue ReadingAntimicrobial Packaging Solutions
Research on antimicrobial packaging materials that extend the shelf life of food products by inhibiting microbial growth
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Creating effective strategies for food recalls, including traceability systems and communication plans to minimize the impact of contaminated food products
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Development and delivery of comprehensive food safety training programs for industry professionals to enhance their knowledge and skills
Continue ReadingFermentation Process Optimization
Research on optimizing fermentation processes to enhance the quality and efficiency of wine production.
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