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Research Center in Biotechnology and Food Engineering

Innovating the Future of Biotechnology and Food Engineering

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  • Wine Aging Techniques
11 septembrie 201728 mai 2024 centru.ccbia

Wine Aging Techniques

Exploration of novel aging techniques to accelerate the maturation process and improve the sensory qualities of wine

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Wine Stabilization Methods
Innovative Yeast Strains

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Research Center for Biotechnology and Food Engineering.

Address: no.7-9, Dr. Ioan Ratiu Street, Sibiu, 550024, România

Tel: +40 745 292 031
E-mail: centru.ccbia@ulbsibiu.ro
Web: http://www.ccbia.ulbsibiu.ro

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Lastest News

Students announcements

5 decembrie 2018

News 2

16 martie 2017

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