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Research Center in Biotechnology and Food Engineering

Innovating the Future of Biotechnology and Food Engineering

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11 septembrie 201728 mai 2024 centru.ccbia

Wine Stabilization Methods

Development of advanced wine stabilization methods to prevent spoilage and maintain quality during storage and distribution.

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Wine Aging Techniques

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Research Center for Biotechnology and Food Engineering.

Address: no.7-9, Dr. Ioan Ratiu Street, Sibiu, 550024, România

Tel: +40 745 292 031
E-mail: centru.ccbia@ulbsibiu.ro
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Lastest News

Students announcements

5 decembrie 2018

News 2

16 martie 2017

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