Research on monitoring and controlling chemical contaminants in food products, including additives and processing aids.
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Sustainable Packaging Solutions
Research on sustainable packaging materials and methods to reduce environmental impact.
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Green Technologies for Food Processing
Development and application of green technologies in food processing to reduce environmental impact.
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Renewable Energy in Food Production
Development and implementation of renewable energy solutions in food production processes.
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Sustainable Development Perspectives
Innovation and development in structuring and representation through doctoral and postdoctoral scholarships, focusing on current perspectives on sustainable development.
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Microplastic Contamination Studies
Investigation into the presence and impact of microplastics in food products, and development of methods to reduce contamination
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Mycotoxin Management
Research on strategies to detect, manage, and reduce mycotoxin contamination in food products.
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Consumer Perception Studies
Conducting studies on consumer perceptions and preferences to guide the development of high-quality food products.
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Quality Control Systems
Implementation of advanced quality control systems to ensure consistent product quality and compliance with standards.
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Texture and Flavor Improvement
Texture and Flavor Improvement
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