At the C.C.B.I.A. Research Center, we offer a comprehensive range of analytical services to support the food industry. Our expertise spans microbiological, physico-chemical, and sensory analysis, ensuring that your products meet the highest standards of quality and safety.
Microbiological analysis
Food Microbiology Laboratory is being accredited according to ISO 17025: 2005 for microbiological methods
Microbiology analyzes cover:
- Quality control of raw materials, intermediate and finished products
- Determination of indicator organisms, pathogenic microorganisms and specific altering organisms
- Identification of bacteria, yeasts and molds
- Sanitary testing
- Evaluating the effectiveness of disinfectants and food hygiene
Physico-chemical analysis
The Food and Physical Chemical Analysis Laboratory is being accredited according to ISO 17025: 2005 for physico-chemical methods
Analytical work within the food chemistry laboratory is conducted in accordance with accepted national and international standards.
Sensory Analysis
CCBIA offers personalized sensory analyzes and consumer tests. These services are tailored for your products and food preferences