Activity report

Activity Report - CCBIA

Activity Report 2020-2024

Overview

This report highlights the activities and achievements of the Research Center for Biotechnology and Food Engineering (CCBIA) at the "Lucian Blaga" University of Sibiu from July 1, 2020, to June 30, 2024. CCBIA is dedicated to advancing research in biotechnology and food safety.

Structure and Organization

The center is led by a director, supported by a scientific secretary, and includes coordinators for the departments of Food Engineering, Biotechnology and Microbiology, and Applied Chemistry.

Members of the Center

CCBIA comprises permanent academic staff and affiliated doctoral students who actively contribute to research development.

Objectives and Activities

  • Infrastructure Development: Implementing projects, acquiring new equipment, and establishing new partnerships.
  • Dissemination of Results: Publishing scientific papers, indexing the journal "Acta Universitatis Cibiniensis. Series E: Food Technology" in international databases, and organizing national and international conferences.
  • Attracting Specialists: Launching doctoral projects, attracting new members and international collaborators.
  • International Cooperation: Establishing national and international partnerships, and coordinating bachelor's, master's, and doctoral theses.

Major Achievements

  • Securing funding for research projects at international, national, and local levels.
  • Engaging in Erasmus+ projects, contracts with third parties, donations, and sponsorships.
  • Publishing articles in journals indexed in international databases (Web of Science, Scopus, etc.).

Edited Journals

CCBIA publishes the journal "Acta Universitatis Cibiniensis. Series E: Food Technology," which is indexed in multiple international databases and recognized for its academic impact.

Discover More

We invite you to explore our full activity report to learn more about our dedication to scientific excellence and our efforts to address global challenges in the fields of biotechnology and food safety. For a comprehensive overview, please download the full document by clicking the button below.