Welcome to the Center for Biotechnology and Food Innovation (C.C.B.I.A.)
At C.C.B.I.A., we are dedicated to pushing the boundaries of science and food technology through innovative research and interdisciplinary collaboration. Our mission is to conduct cutting-edge scientific research and provide expert consultancy and technical assistance to our industry partners and stakeholders.
What We Do
We promote a research environment that encourages interdisciplinary collaboration and innovation. Our scientific efforts cover a wide range of fields, including:
1. National Research Programs
We actively participate in national initiatives, contributing our expertise to address pressing challenges and stimulate progress in biotechnology and food technology.
2. Fundamental Research
Our team of highly qualified researchers conducts fundamental studies to discover new knowledge, develop innovative techniques, and explore advanced applications in biotechnology and food engineering.
3. Collaborative Research and Consultancy
We collaborate with various companies, governmental organizations, and NGOs to undertake contractual research projects and provide tailored consultancy services. These collaborations allow us to translate our research findings into practical solutions and drive innovation in the industry.
Our Services
Beyond top-tier research, C.C.B.I.A. offers a comprehensive range of consultancy and technical assistance services for clients seeking expertise in biotechnology and food engineering. Our team of experienced professionals provides:
- Personalized guidance and consultancy
- Training and professional development
- Advanced technical assistance
Our Commitment
At the heart of C.C.B.I.A. lies our commitment to excellence, innovation, and the relentless pursuit of knowledge. We strive to make a significant impact by advancing scientific understanding and applying our discoveries in practical ways.
We invite you to learn more about how C.C.B.I.A. can be your trusted partner in biotechnology and food engineering.
RESEARCH CENTER FOR BIOTECHNOLOGY AND FOOD ENGINEERING
It was founded in 2007 and was reactivated in 2014
- Order no. 34 / 29.01.2007, Senate Meeting 20.12.2006 and
- Re-accreditation - Decision no. 81/1 / 10.02.2014 regarding the recognition of Research Centers
exists within the Lucian Blaga University of Sibiu, annex 1, Senate Meeting of 26.02.2014
Since 2012, the Sibiu Branch of the Association of Specialists in the food industry, education, research and production in Romania has also been operating - President Prof.univ.dr.ing. Ovidiu TIȚA. ASIAR has managed to become a strong platform to support a research infrastructure, a close research, learning and production.
The mission of the Center focuses on providing scientific and technological support for the growth of the food and biotechnology sector, in line with industrial priorities. The primary mission is to conduct biotechnology-oriented and food-applied research aimed at delivering services and technical products profitable to the industrial sector. In this regard, the business of the CCBIA center are developed in a favorable and transparent working environment with highly qualified staff and motivated to deliver timely quality services and products to their customers.
CCBIA’s vision is to be recognized nationally and internationally as a research and development institution with a key role in the biotech industry and food industry and internationally, particularly with regard to food safety, quality and presentation.