At the C.C.B.I.A. Research Center, we offer a comprehensive range of analytical services to support the food industry. Our expertise spans microbiological, physico-chemical, and sensory analysis, ensuring that your products meet the highest standards of quality and safety.
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Microbiological analysis
Food Microbiology Laboratory is being accredited according to ISO 17025: 2005 for microbiological methods
Microbiology analyzes cover:
- Quality control of raw materials, intermediate and finished products
- Determination of indicator organisms, pathogenic microorganisms and specific altering organisms
- Identification of bacteria, yeasts and molds
- Sanitary testing
- Evaluating the effectiveness of disinfectants and food hygiene
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Physico-chemical analysis
The Food and Physical Chemical Analysis Laboratory is being accredited according to ISO 17025: 2005 for physico-chemical methods
Analytical work within the food chemistry laboratory is conducted in accordance with accepted national and international standards.
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Sensory Analysis
CCBIA offers personalized sensory analyzes and consumer tests. These services are tailored for your products and food preferences