Analytical services

At the C.C.B.I.A. Research Center, we offer a comprehensive range of analytical services to support the food industry. Our expertise spans microbiological, physico-chemical, and sensory analysis, ensuring that your products meet the highest standards of quality and safety.

Microbiological analysis

Food Microbiology Laboratory is being accredited according to ISO 17025: 2005 for  microbiological methods

Microbiology analyzes cover:

  • Quality control of raw materials, intermediate and finished products
  • Determination of indicator organisms, pathogenic microorganisms and specific altering organisms
  • Identification of bacteria, yeasts and molds
  • Sanitary testing
  • Evaluating the effectiveness of disinfectants and food hygiene

 

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Physico-chemical analysis

The Food and Physical Chemical Analysis Laboratory is being accredited according to ISO 17025: 2005 for  physico-chemical methods

Analytical work within the food chemistry laboratory is conducted in accordance with accepted national and international standards.

 

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Sensory Analysis

CCBIA offers personalized sensory analyzes and consumer tests. These services are tailored for your products and food preferences

 

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