Our team comprises dedicated researchers, scientists, and professionals committed to advancing biotechnological and food engineering solutions. With diverse expertise in microbiology, chemistry, and food science, we collaborate on innovative projects that address industry challenges and contribute to scientific progress. Our multidisciplinary approach fosters a dynamic research environment, promoting cutting-edge discoveries and practical applications that benefit both academia and industry.
Staff members of C.C.B.I.A.

Prof. Ovidiu Tita Ph.D.

Prof. Oancea Simona Ph.D.

Prof. Mihaela Tita Ph.D.

Assoc. Prof. Mironescu Monica Ph.D.

Assoc. Prof. Turtureanu Adrian Ph.D.
Permanent members of C.C.B.I.A.

Prof. Anca Șipoș PhD,

Assoc. Prof. Cretu Monica Ph.D.

Assoc. Prof. Georgescu Cecilia, Ph.D.

Assoc. Prof. Mironescu Ion Ph.D.

Lecturer Adelina Constantinescu Ph.D.

Lecturer Ognean Mihai, Ph.D.

Lecturer Pacala Mariana, Ph.D.

Lecturer Ognean Claudia, Ph.D.

Lecturer Cristea Ramona, Ph.D.

Lecturer Danciu Cristina, Ph.D.

Lecturer Iancu Maria Lidia, Ph.D.

Lecturer Draghici Olga, Ph.D.

Lecturer Ketney Otto Ph.D.

Lecturer Frum Adina Ph.D.

University Assistant Sandru Daniela, Ph.D.
Ph.D Students

Popa Oana Maria

Denisa Marica

Opruta Tiberius

Anca Onache

Sas Claudia

Codoi Maria-Viorela

Elena Iulia Banuta-Lazar.

Pop Birda Cristina

Moga Valentina – Madalina

Stanciu Alexandra Monica

Cristina Pop Birda

Iulia Bănuță Lazăr

Denisa Cocîrlea
