At C.C.B.I.A., we pride ourselves on providing a state-of-the-art research infrastructure that supports both the food industry and modern food biotechnology. Our facilities are designed to foster innovation and facilitate ground-breaking research. Beyond academic goals, our laboratories are equipped to meet various industrial needs, ensuring a wide range of applications.

Microbiology Research Labs: These labs focus on advanced microbial research and biotechnological applications, providing insights and solutions to complex biological challenges.

Food Engineering Research Laboratories: Dedicated to the development of innovative food engineering techniques, these laboratories support research that improves food quality, safety and sustainability.

Biochemistry, Chemistry and Food Chemistry Research Laboratories: Our chemical research center specializes in biochemical, chemical and food chemistry analysis, providing accurate and reliable results for various research projects.

These state-of-the-art laboratories are an integral part of our mission to advance scientific knowledge and drive innovation in industry. We invite researchers and industry professionals to explore the potential of our facilities and collaborate with us to advance the future of biotechnology and food engineering.