Funding: Sibiu City Council, Cultural Agenda
Project code/ Contract no: 71065/04.09.2017
Project title: Values of traditional knowledge in the support of the European Region of Gastronomy Sibiu 2019/ Valori ale cunoașterii tradiționale în susținerea Regiunii Gastronomice Europene Sibiu 2019
Period: 04.09-15.12.2017
Coordinator: Assoc. prof. Maria-Mihaela Antofie
Project value: 55.000 lei
Funding %: 85% City Council of Sibiu+ 15 % ULBS
Team:
Faculty of Agricultural Sciences, Food Industry and Environmental Protection: Prof. Camelia Sava, Prof. Simona Oancea, Prof. Ovidiu Tița, Prof. Mihaela Tița, Prof. Romulus Iagăru, Prof. Anca Șipoș, Prof. Neli Darie, Prof. Horia Barbu, Assoc. prof. Robert Blaj, Assoc. prof. Monica Mironescu, Assoc. prof. Ion Mironescu, Assoc. Prof. Mirela Cărătuș, Assoc. prof. Cecilia Georgescu, Lecturer Cristina Anca Danciu, Lecturer Anca Tulbure, Lecturer Mihai Ognean, Lecturer Claudia Ognean Lecturer Cristina Moise, Lecturer Ioan Barbu, Lecturer Iuliana Antonie, Lecturer Pompilica Iagăru, Lecturer Ioan Pășcănuț, Lecturer Mihai Pop, Lecturer Mircea Savatie, Lecturer George Moise, Lecturer Simona Spânu, Lecturer Mariana Păcală, Lecturer Mirela Iancu, Lecturer Pavel Petronela, Lecturer Olga Drăghici, Lecturer Eniko Gaspar, Lecturer Otto Ketney, Lecturer Katy Lengiey
Faculty of Economic Sciences: Assoc. prof. Camelia Budac, Assoc. prof. Virgil Nicula, Lecturer Cosmin Tileagă, Lecturer
Faculty of Theology LBUS: Prof. Nicolae Chifăr, Prof. Aurel Pavel
The Library of Lucian Blaga University: Lecturer Rodica Volovici, Professor Constantin Ittu, Researcher PhD Gudrun Ittu, Liliana Oprescu, Ioan Vișa, Cristina Pârvu, Elena Mărginean, Camelia Volosciuc, Riana Bucșă.
Faculty of Sciences: Lecturer Oana Danci, Prof. Constantin Drăgulescu, Prof. Erika Schneider, Lecturer Horia Oloșuteanu, Lecturer Laurian Mugur Gheorghe
Administrative staff: Cristina Puia, Gina Poroșanu, Alexandra Nagy, Teodor Boantă.
Summary: The project supports the implementation of the European Region of Gastronomy Program for Sibiu 2019, through objectives, activities and products made in response to its thematic areas. Sibiu is located in an area rich in traditions. The fact that the city is surrounded by localities belonging to the five micro-regions (Mărginimea Sibiului, Ţara Secașelor, Țara Oltului, Valea Hârtibaciului and Valea Târnavelor) with a pronounced multicultural character, contributed to the development of a special personality of the city and county Sibiu, European Region 2019. In this sense, now more than ever, the inhabitants of Sibiu have the opportunity to be aware of the value of traditions for maintaining the intangible heritage, in general and for the development of values in gastronomy, in particular. Traditions and gastronomy influence each other in their development throughout human evolution, their preservation and perpetuation being essential for ensuring food security and economic mechanisms specific to development at regional or county level. The life of Sibiu, the culture of Sibiu gastronomy, are built on values of the county’s traditions which, in turn, contribute to the expression of their own spirituality, as we perceive it today and which we have not yet managed to define, concretely, in the spirit of cultural events. gourmet. In this sense, the interconnectivity between the natural resources, the Christian calendar, the cuisine and the eating habits of Sibiu is observed. Pregnant is the constant association between the Christian calendar, the cuisine and the activities of Sibiu, a triad that merges and completes the intangible cultural heritage of Sibiu.
Results: http://bcu.ulbsibiu.ro/Fotografia_unei_epoci_1854_1948/
Web page: http://bcu.ulbsibiu.ro/Fotografia_unei_epoci_1854_1948/