{"id":7009,"date":"2024-07-16T12:44:53","date_gmt":"2024-07-16T09:44:53","guid":{"rendered":"https:\/\/centers.ulbsibiu.ro\/ccbia\/?page_id=7009"},"modified":"2024-07-17T10:17:11","modified_gmt":"2024-07-17T07:17:11","slug":"guest-editor","status":"publish","type":"page","link":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/research\/research-activity\/guest-editor\/","title":{"rendered":"Guest Editor"},"content":{"rendered":"\n<h3><\/h3>\n\n\n\n<p>Our research center is proud of its active involvement in leading scientific journals. Our team members have served as Guest Editors for several high-impact publications, overseeing special issues and contributing to the advancement of knowledge in their fields. Below are some notable examples:<\/p>\n\n\n\n<ol><li><strong>Antioxidants (Q1, IF: 7.675)<\/strong><\/li><\/ol>\n\n\n\n<ul><li>Special Issue: Plant Materials and Their Antioxidant Potential<\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/antioxidants\/special_issues\/6ONEIP45B1\">1st Edition<\/a><\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/antioxidants\/special_issues\/Q0K1H4X5CR\">2nd Edition<\/a><\/li><\/ul>\n\n\n\n<ol><li><strong>Frontiers in Nutrition (Q1, IF: 6.59)<\/strong><\/li><\/ol>\n\n\n\n<ul><li>Section: Nutrition and Food Science Technology<\/li><li>Special Issue: Valorization and Application of Fruit and Vegetables Waste and By-Products<\/li><li><a href=\"https:\/\/www.frontiersin.org\/research-topics\/52791\/valorization-and-application-of-fruitand-vegetables-waste-and-by-products\">Link<\/a><\/li><\/ul>\n\n\n\n<ol><li><strong>Applied Sciences (Q2, IF: 2.7)<\/strong><\/li><\/ol>\n\n\n\n<ul><li>Section: Food Science and Technology<\/li><li>Special Issue: New Approaches on Frozen Food Products<\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/applsci\/special_issues\/6AD39ZZ725\">Link<\/a><\/li><\/ul>\n\n\n\n<ol><li><strong>Frontiers in Nutrition (Q1, IF: 6.59)<\/strong><\/li><\/ol>\n\n\n\n<ul><li>Section: Nutrition and Food Science Technology<\/li><li>Special Issue: Antioxidants and Antimicrobials in Food Production<\/li><li><a href=\"https:\/\/www.frontiersin.org\/research-topics\/63328\/antioxidants-andantimicrobials-in-food-production\">Link<\/a><\/li><\/ul>\n\n\n\n<ol><li><strong>Applied Sciences (Q2, IF: 2.7)<\/strong><\/li><\/ol>\n\n\n\n<ul><li>Section: Food Science and Technology<\/li><li>Special Issue: Biodegradable Packaging Used in the Food Industry<\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/applsci\/special_issues\/Y9XJ5KDNW9\">Link<\/a><\/li><\/ul>\n\n\n\n<p>Additionally, our members are actively involved in:<\/p>\n\n\n\n<ul><li><strong>Association of Food Industry Specialists and Research in Romania (Sibiu Branch)<\/strong><\/li><li>President: Prof. Ovidiu TI\u021aA<\/li><li>Participation in various evaluation committees (ARACIS, habilitation, doctoral, teaching positions)<\/li><li>Membership in scientific committees for international events<\/li><li>Peer review for journals indexed in Web of Science, Scopus, ERIH+, and other databases, including:<\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/dairy\">Dairy<\/a><\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/sustainability\">Sustainability<\/a><\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/foods\">Foods<\/a><\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/ijerph\">IJERPH<\/a><\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/molecules\">Molecules<\/a><\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/ijms\">IJMS<\/a><\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/processes\">Processes<\/a><\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/materials\">Materials<\/a><\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/pathogens\">Pathogens<\/a><\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/applsci\">Applied Sciences<\/a><\/li><li><a href=\"https:\/\/www.mdpi.com\/journal\/animals\">Animals<\/a><\/li><li><a href=\"https:\/\/www.springer.com\/journal\/12011\">Biological Trace Element Research<\/a><\/li><li><a href=\"https:\/\/onlinelibrary.wiley.com\/journal\/17454530\">Journal of Food Process Engineering<\/a><\/li><li><a href=\"https:\/\/medwinpublishers.com\/IPCM\/editorial-board.php\">International Journal of Pharmacognosy and Chinese Medicine<\/a><\/li><\/ul>\n\n\n\n<p>These roles highlight our commitment to contributing to the scientific community and promoting high-quality research.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our research center is proud of its active involvement in leading scientific journals. Our team members have served as Guest Editors for several high-impact publications, overseeing special issues and contributing to the advancement of knowledge in their fields. Below are some notable examples: Antioxidants (Q1, IF: 7.675) Special Issue: Plant Materials and Their Antioxidant Potential [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6978,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/pages\/7009"}],"collection":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/comments?post=7009"}],"version-history":[{"count":3,"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/pages\/7009\/revisions"}],"predecessor-version":[{"id":7086,"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/pages\/7009\/revisions\/7086"}],"up":[{"embeddable":true,"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/pages\/6978"}],"wp:attachment":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/media?parent=7009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}