{"id":7033,"date":"2024-07-16T13:39:38","date_gmt":"2024-07-16T10:39:38","guid":{"rendered":"https:\/\/centers.ulbsibiu.ro\/ccbia\/?post_type=event&#038;p=7033"},"modified":"2024-07-16T13:55:43","modified_gmt":"2024-07-16T10:55:43","slug":"symposium-of-student-scientific-circles-20th-edition-2024","status":"publish","type":"event","link":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/event\/symposium-of-student-scientific-circles-20th-edition-2024\/","title":{"rendered":"Symposium of Student Scientific Circles 20th Edition \u2013 2024"},"content":{"rendered":"\n<h3>Symposium Agenda<\/h3>\n\n\n\n<ol><li><strong>Learning Physics Through Games by Using a Sketchy Approach<\/strong><ul><li><strong>Student<\/strong>: Namani Samuel<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Ion Dan<\/li><\/ul><\/li><li><strong>Learning Physics Through Games by Using a Realistic Approach<\/strong><ul><li><strong>Student<\/strong>: Ayala Sebastian<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Ion Dan<\/li><\/ul><\/li><li><strong>Control of Hygiene Status of Food Packaging<\/strong><ul><li><strong>Students<\/strong>: Groza R\u0103zvan Alexandru, Preda Vasilica Roxana, Fuiorea Nicoleta Andreea, Sdira Ana-Maria<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Obtaining and Quality Assessment of Pistachio-Based Pasta<\/strong><ul><li><strong>Students<\/strong>: Dancu Antonia Ioana, Ionescu Bianca Giorgiana<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica, Conf. Dr. Ing. Mironescu Ion Dan<\/li><\/ul><\/li><li><strong>Hygiene Aspects in the Food Industry: Case Study in a Honey Processing Plant<\/strong><ul><li><strong>Students<\/strong>: D&#8217;Antonio Giovanni, Leone Gaia Maria Pia<\/li><\/ul><ul><li><strong>Institution<\/strong>: University of Molise, Italy<\/li><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica, Conf. Dr. Georgescu Cecilia<\/li><\/ul><\/li><li><strong>Innovative Use of Fatty Seed Flours in Sweet Product Production<\/strong><ul><li><strong>Student<\/strong>: Mir Izabela-Gabriela<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Designing an Innovative Product &#8211; Honey House Chocolate &#8211; and a Quality Control Laboratory<\/strong><ul><li><strong>Student<\/strong>: Dandu Andreea-Raluca<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Aspects of Producing Sheep&#8217;s Milk Cheese with Fennel Addition<\/strong><ul><li><strong>Student<\/strong>: Cotoar\u0103 Claudia<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Prof. Univ. Dr. Ing. Ti\u021ba Mihaela, \u0218. L. Dr. Ing. Constantinescu Adelina<\/li><\/ul><\/li><li><strong>Physico-Chemical Characteristics of Goat Milk Telemea Cheese with Hop Addition<\/strong><ul><li><strong>Student<\/strong>: Dra\u0219ovean Andreea-Simona<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Prof. Univ. Dr. Ing. Ti\u021ba Mihaela, \u0218. L. Dr. Ing. Constantinescu Adelina<\/li><\/ul><\/li><li><strong>Physico-Chemical and Sensory Profile of Some Red Wines from Dr\u0103g\u0103\u0219ani Vineyard<\/strong><ul><li><strong>Student<\/strong>: Paumier L\u00e9o<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Prof. Univ. Dr. Ing. Ti\u021ba Ovidiu, Conf. Dr. Ing. Mironescu Monica, \u0218. L. Dr. Ing. Constantinescu Adelina<\/li><\/ul><\/li><li><strong>Technological Management of Marzipan-Filled Chocolate Production<\/strong><ul><li><strong>Student<\/strong>: Piciu Ioana<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Ion Dan<\/li><\/ul><\/li><li><strong>Comparative Study of Sweetness Levels in Natural Sweeteners Used in the Food Industry<\/strong><ul><li><strong>Student<\/strong>: Jianu Diana-Florina<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Influence of Flour Granulation and Sugar Types on Soft Dough Mix Behavior<\/strong><ul><li><strong>Student<\/strong>: C\u0103t\u0103noiu \u0218tefania<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Conf. Dr. Ing. Mironescu Monica, Conf. Dr. Ing. Mironescu Ion Dan, \u0218. L. Dr. Ing. Ognean Mihai<\/li><\/ul><\/li><li><strong>Laboratory Production of Soft Doughs Based on Hemp Flour and Sensory Evaluation in Sweet Products<\/strong><ul><li><strong>Students<\/strong>: Brad Iulia-Elena, Had\u0103r Antonia-Andreea<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Drd. Ing. Stanciu Monica, Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Experimental Research on Diversifying Corn Flour-Based Products<\/strong><ul><li><strong>Students<\/strong>: Drago\u0219 Denisa-Maria, T\u0103val\u0103 Ioana-Diana<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Drd. Ing. Stanciu Monica, Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Experimental Research on Developing Innovative Vegan Products Based on Almond Flour<\/strong><ul><li><strong>Students<\/strong>: Bog\u0103\u021ban Georgiana-Mihaela, Luca Ana-Maria, Popelca Georgiana-Denisa<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Drd. Ing. Stanciu Monica, Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Experimental Research on the Fermentative Potential of a Schwarzbier Type Beer Wort<\/strong><ul><li><strong>Student<\/strong>: Cicic Igor<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: \u0218. L. Dr. Ing. P\u0103cal\u0103 Mariana-Liliana, Prof. Univ. Dr. Ing. \u0218ipo\u0219 Anca, \u0218. L. Dr. Ing. C\u0103p\u0103\u021b\u00e2n\u0103 Ciprian<\/li><\/ul><\/li><li><strong>Utilizing the Versatile Nature of Pancakes for Diversifying Dessert Products<\/strong><ul><li><strong>Students<\/strong>: Dumitru Bianca-Gabriela, Moldovan Andrei-Sebastian<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Drd. Ing. Stanciu Monica, Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Utilizing the Versatile Nature of Pancakes for Diversifying Breakfast Products<\/strong><ul><li><strong>Students<\/strong>: Iosa Adela-Bianca, Mohanu Maria-Cristina<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Drd. Ing. Stanciu Monica, Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Advanced Valorization of Fish Industry Waste<\/strong><ul><li><strong>Student<\/strong>: Adam Loredana<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: \u0218. L. Dr. Ing. Dr\u0103ghici Olga, \u0218. L. Dr. Ing. Ketney Otto<\/li><\/ul><\/li><li><strong>Research on Obtaining High-Protein Bread Varieties<\/strong><ul><li><strong>Student<\/strong>: Bob\u0103il\u0103 Ioana-Emilia<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: \u0218. L. Dr. Ing. Ognean Mihai, \u0218. L. Dr. Ing. Ognean Claudia Felicia<\/li><\/ul><\/li><li><strong>Research on Obtaining Walnut-Filled Cozonac<\/strong><ul><li><strong>Student<\/strong>: Moghin\u0103 Robert \u0218tefan<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: \u0218. L. Dr. Ing. Ognean Mihai, \u0218. L. Dr. Ing. Ognean Claudia Felicia<\/li><\/ul><\/li><li><strong>Research on Obtaining a Functional Sea Buckthorn and Propolis-Based Jelly<\/strong><ul><li><strong>Students<\/strong>: Moghin\u0103 Robert \u0218tefan, Panainte Lauren\u021biu Marian, Mija Maria-Cristina<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: \u0218. L. Dr. Ing. Ognean Mihai, \u0218. L. Dr. Ing. Ognean Claudia Felicia<\/li><\/ul><\/li><li><strong>Design and Characterization of an Innovative Product \u2013 Hemp Seed Cream Wafers<\/strong><ul><li><strong>Student<\/strong>: Budian\u0103 Gabriel Alexandru<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><\/ol>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"template":"","meta":[],"event_cat":[31],"_links":{"self":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/event\/7033"}],"collection":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/media?parent=7033"}],"wp:term":[{"taxonomy":"event_cat","embeddable":true,"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/event_cat?post=7033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}