{"id":7032,"date":"2024-07-16T13:38:08","date_gmt":"2024-07-16T10:38:08","guid":{"rendered":"https:\/\/centers.ulbsibiu.ro\/ccbia\/?post_type=event&p=7032"},"modified":"2024-07-16T14:22:09","modified_gmt":"2024-07-16T11:22:09","slug":"symposium-of-student-scientific-circles-20th-edition-2023","status":"publish","type":"event","link":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/event\/symposium-of-student-scientific-circles-20th-edition-2023\/","title":{"rendered":"Symposium of Student Scientific Circles 20th Edition \u2013 2023"},"content":{"rendered":"\n

Symposium Agenda<\/h3>\n\n\n\n
  1. Obtaining and Characterisation of Starch-Based Films to Be Used as Food Packaging<\/strong>
    • Student<\/strong>: Tabarot Cassie<\/li>
    • Year<\/strong>: II<\/li>
    • Institution<\/strong>: Institute Universitaire de Technologie, Universite Claude Bernard de Lyon, France (Erasmus training mobility)<\/li>
    • Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li>
    • Application of the Zero Waste Principle: Biotechnological Valorization of an Industrial Residue to Be Used as Organic Product<\/strong>
      • Students<\/strong>: Tabarot Leonie, Gargouli Nour<\/li>
      • Year<\/strong>: II, IV<\/li>
      • Institutions<\/strong>: Institute Universitaire de Technologie, Universite Claude Bernard de Lyon, France (Erasmus training mobility), Institute de Biotechnologie, University of Sfax, Tunisia<\/li>
      • Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li>
      • Aspects Regarding Creativity and Innovation in Processing Soft Cheese<\/strong>
        • Student<\/strong>: M\u0103d\u0103lina Iuliana TETEA<\/li>
        • Year<\/strong>: MPMA II<\/li>
        • Coordinators<\/strong>: Prof. Dr. Ing. Ti\u021ba Mihaela, Asist. Dr. Ing. Constantinescu Adelina<\/li><\/ul><\/li>
        • Physico-Chemical Analysis and Sensory Evaluation of Coffee Quality: Factors Influencing Quality and Optimal Roasting Process Selection<\/strong>
          • Student<\/strong>: Chirilov Iulian<\/li>
          • Year<\/strong>: ACSA II<\/li>
          • Coordinators<\/strong>: \u0218ef Lucr\u0103ri Dr. Ing. Ketney Otto, \u0218ef Lucr\u0103ri Dr. Ing. Dragici<\/li><\/ul><\/li>
          • Characterization of Proteins Obtained from Acheta domesticus<\/strong>
            • Master Student<\/strong>: Marcu Georgiana<\/li>
            • Year<\/strong>: II ACSA<\/li>
            • Coordinator<\/strong>: \u0218.L. Dr. Ing. Dr\u0103ghici Olga<\/li><\/ul><\/li>
            • Research on Processing „Mixtett Formaggi” Triangular Processed Cheese with Dried Lotus Seed Additions<\/strong>
              • Student<\/strong>: Chertes Floarea-Emilia<\/li>
              • Year<\/strong>: ACSA II<\/li>
              • Coordinators<\/strong>: Prof. Dr. Ing. Ti\u021ba Mihaela, Asist. Dr. Ing. Constantinescu Adelina<\/li><\/ul><\/li>
              • Research on Obtaining Pasta Filata Cheese with Red Quinoa Additions<\/strong>
                • Student<\/strong>: M\u0103d\u0103lina-Alexandra FILIP<\/li>
                • Year<\/strong>: ACSA II<\/li>
                • Coordinators<\/strong>: Prof. Dr. Ing. Ti\u021ba Mihaela, Prof. Dr. Ing. Ti\u021ba Ovidiu, Asist. Dr. Ing. Constantinescu Adelina<\/li><\/ul><\/li>
                • Qualitative Evaluation of Pepper Based on Origin<\/strong>
                  • Student<\/strong>: Para\u0219tie Andreea<\/li>
                  • Year<\/strong>: IPA IV<\/li>
                  • Coordinator<\/strong>: Conf. Dr. Cecilia Georgescu<\/li><\/ul><\/li>
                  • Analysis of the Qualitative Characteristics of Telemea Cheese with Aronia Additions<\/strong>
                    • Student<\/strong>: Radu Viorica<\/li>
                    • Year<\/strong>: CEPA IV<\/li>
                    • Coordinators<\/strong>: Prof. Dr. Ing. Ti\u021ba Mihaela, Asist. Dr. Ing. Constantinescu Adelina<\/li><\/ul><\/li>
                    • Evolution of Physico-Chemical and Sensory Parameters of Ricotta Cheese with Provence Herbs Additions<\/strong>
                      • Student<\/strong>: Folea Daniela<\/li>
                      • Year<\/strong>: CEPA IV<\/li>
                      • Coordinators<\/strong>: Prof. Dr. Ing. Ti\u021ba Mihaela, Asist. Dr. Ing. Constantinescu Adelina<\/li><\/ul><\/li>
                      • Advanced Valorization of Honey Processing Waste to Reduce Waste Using the Zero Waste Principle<\/strong>
                        • Students<\/strong>: Dospina Roxana-Elena, Stanciu Monica Alexandra, Popa Cosmin<\/li>
                        • Year<\/strong>: ACSA II, IPA IV<\/li>
                        • Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li>
                        • Ensuring and Controlling Food Product Quality in the Production Area<\/strong>
                          • Student<\/strong>: B\u00e2rsan Ioana C\u0103t\u0103lina<\/li>
                          • Year<\/strong>: IPA IV<\/li>
                          • Coordinators<\/strong>: Prof. Dr. Ing. Mihaela Ti\u021ba, Conf. Dr. Cecilia Georgescu<\/li><\/ul><\/li>
                          • Sensory Evaluation of Spices and Food Ingredients<\/strong>
                            • Student<\/strong>: Gherman Vlad<\/li>
                            • Year<\/strong>: IPA IV<\/li>
                            • Coordinator<\/strong>: Conf. Dr. Ing. Monica Mironescu<\/li><\/ul><\/li>
                            • Research on Obtaining an Appetizer Cheese Cream with Camu-Camu Additions<\/strong>
                              • Students<\/strong>: Gouit Adeline, Scrob Larisa<\/li>
                              • Year<\/strong>: ACSA II<\/li>
                              • Coordinators<\/strong>: Prof. Dr. Ing. Ti\u021ba Mihaela, Conf. Dr. Ing. Mironescu Monica, Asist. Dr. Ing. Constantinescu Adelina<\/li><\/ul><\/li>
                              • Research on Physico-Chemical Characteristics of Buffalo Milk Yogurt with Sumac Additions<\/strong>
                                • Student<\/strong>: Inc\u0103u Claudiu<\/li>
                                • Year<\/strong>: CEPA IV<\/li>
                                • Coordinators<\/strong>: Prof. Dr. Ing. Ti\u021ba Mihaela, Asist. Dr. Ing. Constantinescu Adelina<\/li><\/ul><\/li>
                                • Use of Aromatic Plants in the Production of Innovative Sweet Products<\/strong>
                                  • Student<\/strong>: Buiculescu Ioana Roxana<\/li>
                                  • Year<\/strong>: IMAPA IV<\/li>
                                  • Coordinators<\/strong>: Conf. Dr. Ing. Mironescu Monica, Prof. Dr. Ing. \u0218ipo\u0219 Anca<\/li><\/ul><\/li>
                                  • Development of an Innovative Product Called Corn Apple Pie Using Sustainable Resources<\/strong>
                                    • Students<\/strong>: Ro\u0219ca Doriana, T\u0103n\u0103soiu Natalia<\/li>
                                    • Year<\/strong>: IMAPA III<\/li>
                                    • Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li>
                                    • Valorization of Forest Fruits for the Production of Classic Sweets<\/strong>
                                      • Students<\/strong>: Ionescu Evelin Ioan, Covaci Radu<\/li>
                                      • Year<\/strong>: IMAPA III<\/li>
                                      • Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li>
                                      • Using Local Resources to Develop an Innovative Sweet Product<\/strong>
                                        • Students<\/strong>: Onete Teodora, Olteanu Roxana<\/li>
                                        • Year<\/strong>: IMAPA III<\/li>
                                        • Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li>
                                        • Obtaining Kefir from Sheep Milk with Walnut and Coconut Flower Sugar Additions<\/strong>
                                          • Student<\/strong>: Pristav Andreea<\/li>
                                          • Year<\/strong>: CEPA IV<\/li>
                                          • Coordinators<\/strong>: Prof. Dr. Ing. Ti\u021ba Mihaela, Asist. Dr. Ing. Constantinescu Adelina<\/li><\/ul><\/li>
                                          • Contamination of Cinnamon Spice with Pathogenic Microorganisms<\/strong>
                                            • Student<\/strong>: Curiliac Violeta<\/li>
                                            • Year<\/strong>: IPA IV<\/li>
                                            • Coordinators<\/strong>: Conf. Dr. Ing. Monica Mironescu, Prof. Dr. Ing. Mihaela Ti\u021ba<\/li><\/ul><\/li>
                                            • Qualitative and Quantitative Reception of Raw Materials: Oregano<\/strong>
                                              • Student<\/strong>: Nicoar\u0103 Alexandra<\/li>
                                              • Year<\/strong>: IPA IV<\/li>
                                              • Coordinators<\/strong>: Conf. Dr. Cecilia Georgescu, Prof. Dr. Ing. Mihaela Ti\u021ba<\/li><\/ul><\/li>
                                              • Research on Using Ultrasound Treatment on Millet and Buckwheat Worts for the Brewing Industry<\/strong>
                                                • Students<\/strong>: Carla Narcisa \u021auicu, Iliu\u021b\u0103 Iulian, Grigorie Alexandru Emanuel Toma<\/li>
                                                • Year<\/strong>: IPA IV, CEPA IV<\/li>
                                                • Coordinator<\/strong>: \u0218ef Lucr\u0103ri Dr. Ing. Mariana Liliana P\u0103cal\u0103<\/li><\/ul><\/li>
                                                • Research on Using Ultrasound Treatment on Colored Barley Malt Worts for the Brewing Industry<\/strong>
                                                  • Students<\/strong>: Carla Narcisa \u021auicu, Iliu\u021b\u0103 Iulian, Grigorie Alexandru Emanuel Toma<\/li>
                                                  • Year<\/strong>: IPA IV, CEPA IV<\/li>
                                                  • Coordinator<\/strong>: \u0218ef Lucr\u0103ri Dr. Ing. Mariana Liliana P\u0103cal\u0103<\/li><\/ul><\/li><\/ol>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"template":"","meta":[],"event_cat":[31],"_links":{"self":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/event\/7032"}],"collection":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/media?parent=7032"}],"wp:term":[{"taxonomy":"event_cat","embeddable":true,"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/event_cat?post=7032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}