{"id":7031,"date":"2024-07-16T13:36:43","date_gmt":"2024-07-16T10:36:43","guid":{"rendered":"https:\/\/centers.ulbsibiu.ro\/ccbia\/?post_type=event&#038;p=7031"},"modified":"2024-07-16T13:48:32","modified_gmt":"2024-07-16T10:48:32","slug":"symposium-of-student-scientific-circles-20th-edition-2022","status":"publish","type":"event","link":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/event\/symposium-of-student-scientific-circles-20th-edition-2022\/","title":{"rendered":"Symposium of Student Scientific Circles 20th Edition &#8211; 2022"},"content":{"rendered":"\n<h3>Symposium Agenda<\/h3>\n\n\n\n<ol><li><strong>Obtaining and Physico-Chemical Characterization of an Innovative Buckwheat-Based Product<\/strong><ul><li><strong>Student<\/strong>: Anghel Andra<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Monica Mironescu<\/li><\/ul><\/li><li><strong>Comparative Aspects Regarding Sensory and Textural Analysis of Various Semi-Soft Cheese Types<\/strong><ul><li><strong>Students<\/strong>: Pristav Ioana Andreea, Inc\u0103u Claudiu Florin<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Prof. Univ. Dr. Ing. Ti\u021ba Mihaela, Asist. Univ. Dr. Ing. Constantinescu Adelina<\/li><\/ul><\/li><li><strong>Evolution of Physico-Chemical Parameters of Fresh Cow Cheese with Grape Powder Additions<\/strong><ul><li><strong>Students<\/strong>: Folea Daniela Chivu\u021ba, Radu Viorica<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Prof. Univ. Dr. Ing. Ti\u021ba Ovidiu, Prof. Univ. Dr. Ing. Ti\u021ba Mihaela, Asist. Univ. Dr. Ing. Constantinescu Adelina<\/li><\/ul><\/li><li><strong>Development of an Agar-Based Product and Rheological Behavior Study<\/strong><ul><li><strong>Student<\/strong>: Ciobanu Alin<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Conf. Dr. Ing. Ion Dan Mironescu, Conf. Dr. Ing. Monica Mironescu<\/li><\/ul><\/li><li><strong>Hygienic Analysis in a Food Factory<\/strong><ul><li><strong>Student<\/strong>: Noraz Chloe<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Conf. Dr. Ing. Monica Mironescu, Assoc. Prof. PhD Eng. Khaoula Belguith<\/li><\/ul><\/li><li><strong>Study of Drying Behavior of Allinum Ursinum (Ramsons)<\/strong><ul><li><strong>Students<\/strong>: Parastie Andreea, Usturoi Emil<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Conf. Dr. Cecilia Georgescu, \u0218ef Lucr\u0103ri Dr. Ing. Maria Iancu<\/li><\/ul><\/li><li><strong>Solution for Plastic Replacement<\/strong><ul><li><strong>Student<\/strong>: Fabregoule Julia<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Conf. Dr. Ing. Monica Mironescu, Assoc. Prof. PhD Eng. Khaoula Belguith, Conf. Dr. Cecilia Georgescu<\/li><\/ul><\/li><li><strong>Obtaining and Characterising Essential Oils with an Application in a Cosmetic Product<\/strong><ul><li><strong>Student<\/strong>: Cuzel Lea<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: Conf. Dr. Ing. Monica Mironescu, Assoc. Prof. PhD Eng. Khaoula Belguith, Conf. Dr. Cecilia Georgescu<\/li><\/ul><\/li><li><strong>Determination of the Granulometric Curve of Wheat Lots Processed in a 60 t\/24 h Cleaning Plant<\/strong><ul><li><strong>Student<\/strong>: Ciprian Josan<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: \u0218ef Lucr\u0103ri Dr. Ing. Cristina-Anca Danciu<\/li><\/ul><\/li><li><strong>Valorization of Pea Protein in the Production of Ready-to-Eat Products<\/strong><ul><li><strong>Student<\/strong>: Jianu Diana<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Monica Mironescu<\/li><\/ul><\/li><li><strong>Valorization of the Technological Potential of Millet (Panicum miliaceum L) in the Brewing Industry<\/strong><ul><li><strong>Student<\/strong>: Stoian Ana-Maria-Cristiana<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: \u0218ef Lucr\u0103ri Dr. Ing. Mariana-Liliana P\u0103cal\u0103, Prof. Dr. Ing. Anca \u0218ipo\u0219<\/li><\/ul><\/li><li><strong>Determination of the Final Degree of Fermentation of Beer Must to Achieve Planned Production Results<\/strong><ul><li><strong>Student<\/strong>: Petrescu Mihaela-Valentina<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: \u0218ef Lucr\u0103ri Dr. Ing. Mariana-Liliana P\u0103cal\u0103<\/li><\/ul><\/li><li><strong>Obtaining a Functional Product for Anemia Patients<\/strong><ul><li><strong>Students<\/strong>: Dur\u0103-Muraru Mihaela, B\u00eersioanu Ion-Alexandru<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: \u0218ef Lucr\u0103ri Dr. Mihai Ognean, \u0218ef Lucr\u0103ri Dr. Ing. Claudia Felicia Ognean<\/li><\/ul><\/li><li><strong>Obtaining a Functional Product for Diabetes Patients<\/strong><ul><li><strong>Students<\/strong>: Adam Loredana-Nicoleta, Ionescu Maria-Denisa, P\u00eervu Alexandra-\u0218tefania<\/li><\/ul><ul><li><strong>Coordinators<\/strong>: \u0218ef Lucr\u0103ri Dr. Mihai Ognean, \u0218ef Lucr\u0103ri Dr. Ing. Claudia Felicia Ognean<\/li><\/ul><\/li><li><strong>LOR Fish Burger<\/strong><ul><li><strong>Student<\/strong>: Adam Loredana-Nicoleta<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: \u0218.L. Dr. Ing. Olga Draghici<\/li><\/ul><\/li><\/ol>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"template":"","meta":[],"event_cat":[31],"_links":{"self":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/event\/7031"}],"collection":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/media?parent=7031"}],"wp:term":[{"taxonomy":"event_cat","embeddable":true,"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/event_cat?post=7031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}