{"id":7029,"date":"2024-07-16T13:34:55","date_gmt":"2024-07-16T10:34:55","guid":{"rendered":"https:\/\/centers.ulbsibiu.ro\/ccbia\/?post_type=event&#038;p=7029"},"modified":"2024-07-16T13:54:13","modified_gmt":"2024-07-16T10:54:13","slug":"symposium-of-student-scientific-circles-20th-edition-2020","status":"publish","type":"event","link":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/event\/symposium-of-student-scientific-circles-20th-edition-2020\/","title":{"rendered":"Symposium of Student Scientific Circles 20th Edition &#8211; 2020"},"content":{"rendered":"\n<h3>Symposium Agenda<\/h3>\n\n\n\n<ol><li><strong>Research on the Production of Buttermilk with Added Chanterelles<\/strong><ul><li><strong>Student<\/strong>: Popa Oana<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Prof. Dr. Ing. Ti\u0163a Mihaela<\/li><\/ul><\/li><li><strong>Analysis of the Influence of Cinnamon (Cinnamomum verum) on Quality Indicators of Apple Jam<\/strong><ul><li><strong>Student<\/strong>: Licoiu Paraschiva \u0218tefana<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: \u0218ef Lucr\u0103ri Dr. Ing. Iancu Maria Lidia<\/li><\/ul><\/li><li><strong>Particularities in the Production of Bordeaux Wines<\/strong><ul><li><strong>Student<\/strong>: Carmocanu Ileana Violeta<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Prof. Dr. Ing. Ti\u021ba Ovidiu<\/li><\/ul><\/li><li><strong>Honey \u2013 Food or Medicine<\/strong><ul><li><strong>Students<\/strong>: Nicoar\u0103 Alexandra Elena, Curileac Violeta Constantina, \u021auicu Carla Narcisa<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Georgescu Cecilia<\/li><\/ul><\/li><li><strong>Traditional Pork Dishes<\/strong><ul><li><strong>Students<\/strong>: Toma Alexandru Emanuel, Inc\u0103u Claudiu Florin<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Georgescu Cecilia<\/li><\/ul><\/li><li><strong>Innovation in Pork Products Using Sustainable Local Resources<\/strong><ul><li><strong>Student<\/strong>: Ibrac Ioana-Roxana<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Food Reinterpretation with Practical Application in Gingerbread Production<\/strong><ul><li><strong>Student<\/strong>: Dur\u0103-Muraru Mihaela<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Designing New Products by Applying the &#8216;Lactose-Free&#8217; Concept<\/strong><ul><li><strong>Students<\/strong>: Ienciu Raluca-Maria, Gergely Andreea-Larisa<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Practical Application of &#8216;Gluten-Free&#8217; and &#8216;Sugar-Free&#8217; Concepts<\/strong><ul><li><strong>Student<\/strong>: P\u00eervu Alexandra-\u0218tefania<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Design and Development of an Innovative Snack with Improved Sensory and Nutritional Characteristics<\/strong><ul><li><strong>Student<\/strong>: B\u00eersoianu Ion-Alexandru<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Research on the Production of a Vegetable-Enriched Cheese Variety<\/strong><ul><li><strong>Student<\/strong>: Matei Adina<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Prof. Dr. Ing. Ti\u0163a Mihaela<\/li><\/ul><\/li><li><strong>Innovations in the Food Industry<\/strong><ul><li><strong>Student<\/strong>: Ureche Pavel-Nicolae<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Insect Flour as an Alternative to Animal Proteins<\/strong><ul><li><strong>Student<\/strong>: Marcu Georgiana<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><li><strong>Natural Resources with Antioxidant Potential \u2013 Berries<\/strong><ul><li><strong>Students<\/strong>: B\u0103l\u0219an Maria Andreea, Cristea Bianca Liliana<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Georgescu Cecilia<\/li><\/ul><\/li><li><strong>Research on Producing Consumer Milk with Natural Extracts<\/strong><ul><li><strong>Student<\/strong>: Laz\u0103r Mirela<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Prof. Dr. Ing. Ti\u0163a Mihaela<\/li><\/ul><\/li><li><strong>Analysis of the Microbiological Characteristics of Solid Glucose with Increased Water Content<\/strong><ul><li><strong>Student<\/strong>: Moraru Ionela<\/li><\/ul><ul><li><strong>Coordinator<\/strong>: Conf. Dr. Ing. Mironescu Monica<\/li><\/ul><\/li><\/ol>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"template":"","meta":[],"event_cat":[31],"_links":{"self":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/event\/7029"}],"collection":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/media?parent=7029"}],"wp:term":[{"taxonomy":"event_cat","embeddable":true,"href":"https:\/\/centers.ulbsibiu.ro\/ccbia\/index.php\/wp-json\/wp\/v2\/event_cat?post=7029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}