PUBLICATIONS

ACTA UNIVERSITATIS CIBINIENSIS-Seria E: Food Technology

open access, peer-reviewed international scientific journal

The journal will publish
  1. Original research  papers and short  communications 
  2. Reviews, mainly of new rapidly developing areas of food technology and related  fields;
  3. Special themed issues on relevant topics;

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Online publication

Beginning with 2013, the journal is published online by DeGruyter

Bibliographic Informations

ISSN 2344 – 1496
ISSN–L 2344 – 1496

online ISSN 2344 – 150X

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Databases Indexing
  1. CABI - CAB Abstracts
  2. Chemical Abstracts Service (CAS) - SciFinder
  3. Google Scholar
  4. Summon (Serials Solutions/ProQuest)

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